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Sensual, voluptuous, heady, exotic, enchanting ... so many superlatives to describe the elixir Polynesian unique olfactory footprint in the world, Monoi. More than an invitation to travel that evokes the holiday, sun and golden skin, each vial Monoi gives you a positive emotion and teleports you in French Polynesia, in the middle of the South Pacific in just a few seconds. But if these bottles "concentrate Polynesia" can be consumed in all countries of the world, there is only Tahiti, known as the "island of love" that adventure ancestral rises and continues to exist. Monoi de Tahiti is obtained in accordance with local, fair and traditional practices, by maceration of 10 tiare flowers per liter of refined coconut oil for at least 10 days. The product is then purified by filtration to a natural outcome.

© Pascale Dubois

Myiopsitta monachus. Conure veuve. Myiopsitta monachus. Oiseau du Pantanal. Brésil.

© Yves Vallier

Myiopsitta monachus. Conure veuve. Myiopsitta monachus. Pantanl. Mato Grosso. Brésil.

© Yves Vallier

Aratinga nenday. Conure nanday. Aratinga nenday.

© Yves Vallier

Eupsittula canicularis. Conure à front rouge. Eupsittula canicularis. Pantanal. Mato Grosso. Brésil.

© Yves Vallier

© Yves Vallier

Myiopsitta monachus. Conure veuve. Myiopsitta monachus. Oiseau du Pantanal. Brésil.

© Yves Vallier

 

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